Spices are used for food preparations in order to give taste, aroma, flavor, texture, color, and for seasoning or garnishing food items. These can be used crushed, powdered, and whole. Some of these spices have antiviral, anti-inflammatory, antibacterial, antifungal, and diuretic properties allowing an abundance of essential oils and phytochemicals. When mixed with food makes it tasty, and helps in preserving it for a longer period of time. Many spices and herbs possess more antioxidants than vegetables and fruits.